From the very beginning, we have understood the importance of quality in our line of products. We know the only path toward long term success in this industry is to provide a product that is consistently high in quality and safe for consumers. We constantly strive to refine our procedures and invest in the latest technologies to meet that goal. Our Good Manufacturing Practices (GMP) ensures that any issues regarding food safety are identified and solved before any products leave our plant.
 
Our state-of-the-art micro-biology lab is staffed with certified lab technicians who are trained to identify food hazards such as e-coli, salmonella and aflatoxin. In addition, we work with independent labs to verify results.We are HAACP certified and currently hold a perfect rating. Third party auditors inspect our facility routinely.All walnuts leaving our plant are DFA inspected and certified.